Causes
Rotavirus is caused by a virus of the Rotavirus genus, from the Reoviridae family. There are several different types of rotavirus, classified into groups A, B, C, and D, with group A being the most common and responsible for most human infections. The main modes of transmission include:
- person-to-person contact: It can easily spread through direct contact with infected individuals. This can happen when someone touches contaminated objects or surfaces and then touches their mouth, nose, or eyes without properly washing their hands
- ingestion of contaminated food or water: Rotavirus can be transmitted through the ingestion of food or water contaminated with infected feces. This can occur when food is handled by an infected person who did not wash their hands properly after using the bathroom
- contact with contaminated surfaces: The virus can survive on surfaces for extended periods, especially in humid environments.
Airborne transmission: Less common, but it can occur through droplets
Diagnosis
Diagnosis of rotavirus infection is usually based on the patient’s clinical symptoms and, in some cases, confirmed by specific laboratory tests. To identify rotavirus infection, the following can be done:
- symptom assessment: The doctor typically begins by evaluating the patient’s symptoms, which may include diarrhea, vomiting, fever, and abdominal pain, especially if there is a history of exposure to infected environments or individuals
- antigen detection tests: The most common method for diagnosing rotavirus infection is testing for viral antigens in the patient’s stool. This test identifies specific rotavirus proteins in the stool and is usually performed using a sample collected in a sterile container
- molecular tests: In some cases, especially in more advanced laboratories, molecular tests such as polymerase chain reaction (PCR) may be used to detect the virus’s genetic material in the stool. These tests can be more sensitive and specific than antigen detection tests
Tratamento
O tratamento da infecção por rotavírus geralmente se concentra no alívio dos sintomas e na prevenção da desidratação. Aqui estão algumas abordagens comuns:
- hidratação: é fundamental, especialmente em crianças pequenas e bebês, que correm maior risco de desidratação devido à diarreia e aos vômitos. O médico avaliará a necessidade da hidratação oferecida via oral ou endovenosa
- nutrição: durante a infecção por rotavírus, é importante garantir a ingestão de líquidos e alimentos leves e facilmente digeríveis, como caldos, purês de frutas, arroz, bananas e torradas
- medicamentos: não existem medicamentos antivirais específicos para tratar a infecção por rotavírus. No entanto, em casos de diarreia grave, seu médico pode prescrever medicamentos para reduzir a gravidade e a duração da diarreia e dos vômitos
Prevention
Preventing rotavirus infection involves a combination of hygiene measures, food safety practices, and immunization:
- vaccination: This is the most effective way to prevent rotavirus infection. Two licensed vaccines are available: Rotarix and RotaTeq. Both are administered orally in a series of doses, usually starting at 2 months of age. Consult your doctor for information on the recommended vaccination schedule for your child
- hand hygiene: Regular handwashing with soap and water is one of the most important ways to prevent the spread of infections, including rotavirus
- cleaning and disinfection: Regularly clean frequently touched surfaces and objects, such as doorknobs, handrails, toys, and electronic devices, with appropriate disinfectants
- breastfeeding: The transfer of antibodies from the mother through breastfeeding, especially in newborns, can help provide protection
References
Ministry of Health
Health Library